单项选择题

A.Diners spent a much longer time at meals served with alcohol than they did at those served without alcohol.
B.The meals eaten later in the day tended to be larger than those eaten earlier in the day, and later meals were more likely to include alcohol.
C.People eat more when there are more people present at the meal, and more people tended to be present at meals served with alcohol than at meals served without alcohol.
D.The meals that were most carefully prepared and most attractively served tended to be those at which alcoholic beverages were consumed.
E.At meals that included alcohol, relatively more of the total calories consumed came from carbohydrates and relatively fewer of them came from fats and proteins.